Amount of nutrients in 100 g (grams) of Soup, chicken broth or bouillon, dry.
| Nutrient | Amount and Unit | Percentage |
Water
|
2.27 g
|
2.27%
|
Energy (calorie)
|
267 kcal
|
|
Energy (joule)
|
1117 kJ
|
|
Protein
|
16.66 g
|
16.66%
|
Total lipid (fat)
|
13.88 g
|
13.88%
|
Ash
|
49.18 g
|
49.18%
|
Carbohydrate, by difference
|
18.01 g
|
18.01%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
17.36 g
|
17.36%
|
Calcium, Ca
|
187 mg
|
0.19%
|
Iron, Fe
|
1.03 mg
|
|
Magnesium, Mg
|
56 mg
|
0.06%
|
Phosphorus, P
|
166 mg
|
0.17%
|
Potassium, K
|
309 mg
|
0.31%
|
Sodium, Na
|
23875 mg
|
23.88%
|
Zinc, Zn
|
0.09 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0.15 mg
|
|
Selenium, Se
|
28 µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
|
Thiamin
|
0.1 mg
|
|
Riboflavin
|
0.43 mg
|
|
Niacin
|
2.46 mg
|
|
Pantothenic acid
|
0.6 mg
|
|
Vitamin B-6
|
0.1 mg
|
|
Folate, total
|
32 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
32 µg
|
|
Folate, DFE
|
32 µg
|
|
Choline, total
|
114.6 mg
|
0.11%
|
|
Vitamin B-12
|
0.3 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.46 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
3.43 g
|
3.43%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.56 g
|
2.56%
|
18:0 octadecanoic, stearic fatty acid
|
0.66 g
|
0.66%
|
Fatty acids, total monounsaturated
|
5.36 g
|
5.36%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.6 g
|
0.6%
|
18:1 undifferentiated
|
4.64 g
|
4.64%
|
20:1 eicosenoic, gadoleic
|
0.12 g
|
0.12%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
4.48 g
|
4.48%
|
|
18:2 undifferentiated
|
4.32 g
|
4.32%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.13 g
|
0.13%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.01 g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
13 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|